Job Description


Summary:

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.




Responsibilities


What You’ll Do

  • Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
  • Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
  • Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
  • Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
  • Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
  • Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

What You’ll Bring

  • Strong leadership and organizational skills to oversee culinary operations effectively.
  • Maintaining consistency and quality across all operations.
  • A collaborative approach to working with the front-of-house team to enhance guest experiences.
  • A passion for coaching, developing talent, and delivering exceptional guest experiences.
  • An associate’s degree in culinary arts or business administration is preferred.


Other Information

What You Can Look Forward To

  • Medical, Dental, and Vision Insurance starting on Day 1
  • Paid Parental Leave
  • Unlimited Referral Bonuses
  • Vacation and Paid Time Off (PTO) with rollover
  • Tuition Reimbursement
  • Complimentary and Discounted Rooms
  • Leadership development opportunities



White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Compensation starts at $53,000!


Boilerhouse Prime, opening March 2025, will be the centerpiece of the newly built Pete Dye Clubhouse at the Birck Boilermaker Golf Complex. Offering an exceptional American steakhouse experience, it will cater to golfers and diners alike, all on the edge of Purdue University's vibrant campus.

Developed and managed by White Lodging, Boilerhouse Prime joins a distinguished Purdue portfolio that includes The Union Club Hotel, 8Eleven Bistro, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel.

Location Code: 5513

Important Notes

Salary

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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