Sous Chef

From fast-casual to high-end steakhouses, a local company that owns more than a dozen award-winning, downtown independently branded restaurants is looking for its next sous chef. Here’s the opportunity to grow your culinary career and work at restaurants such as Dean’s Italian Steakhouse, Zanzibar, Caroline, Acre 41, Corinne, Stella San Jac, Corner, and more.

What You'll Do

* The Sous Chef is responsible for culinary operations under the direction of the Executive Chef
* Organize, oversee, and manage all culinary staff
* Expertly know and execute the menu and preparation methods, enforce all policies and procedures
* Ensure guest satisfaction, consistent preparation, and flawless presentation
* Train and mentor associates
* Support leadership tasks, including scheduling, line check, inventory, ordering

What You'll Bring

* Have a passion for cooking and leadership with a positive, can-do attitude
* Excellent collaboration, communication, listening, and creative skills
* Ability to creatively problem solve and deliver results
* Knowledge of current local health department, corporate HACCP and Food Safety SOP’s, & Federal Guidelines
* Culinary Arts Degree or Certificate preferred
* At least 3 years cooking experience in a luxury hotel or freestanding restaurant environment preferred

* Day 1 Medical, Dental and Vision insurance
* Affordable $2/day Medical insurance with free wellness care
* Unlimited referral bonuses
* Vacation/Paid Time Off (PTO) with rollover
* Discounts at other White Lodging restaurants
* Tuition reimbursement

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Apply Now and a recruiter will be in touch within 48-hours. Get ready to shine. Compensation up to $70000 / year* [Multiple shifts available. Must be available to work weekends and holidays, as necessary. * based on experience and outlet.]