The sommelier is responsible for assisting the Wine Director with the wine program for Brush Creek Ranch Luxury Collection and executing wine service during all dinner meal periods.
* Partner with the Wine Director to create and maintain an enticing wine program that enhances the guest experience * Actively engage in service and lead with a hands-on approach * Maintain and update the wine list in coordination with the Wine Director * Ensure no "86’d" wines on the wine list and be strategic with wine pars and inventory * Be proactive when it comes to maintaining the Magee wine list * Provide guests with a memorable experience by offering guidance and suggestions of wine and beverage selections * Ensure all wines and spirits are presented and served correctly and all pouring techniques are adhered to as specified by company standards * Manage wine cellar and ensure its fully-stocked * Train wait staff on available wines by the glass and inclusive selections * Assist in preparing for and performing monthly inventory * Assist other properties in regards to wine service when asked * Oversee opening and closing shift duties of service staff in a dinner setting, when needed, including closing paperwork and shift recap
REQUIREMENTS * Certification as a Level 1 or 2 Sommelier * Experience as a sommelier or similar role * Extensive knowledge pertaining to all aspects of winegrowing, wine production, wine styles, and regional wine laws from around the world * Flexibility to travel between the other Ranch food and beverage outlets * Available to work weekends, nights, and holidays as business dictates * Reliable, organized, efficient, courteous, professional, and a team player * Provide an excellent guest experience that builds long term guest relationships * Maintain a clean and healthy personal hygiene and grooming * A degree in hospitality is a plus
Location Code: 9089
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