Sommelier Monthly

The sommelier is responsible for assisting the Wine Director with the wine program for Brush Creek Ranch Luxury Collection and executing wine service during all dinner meal periods.

* Partner with the Wine Director to create and maintain an enticing wine program that enhances the guest experience
* Actively engage in service and lead with a hands-on approach
* Maintain and update the wine list in coordination with the Wine Director
* Ensure no "86’d" wines on the wine list and be strategic with wine pars and inventory
* Be proactive when it comes to maintaining the Magee wine list
* Provide guests with a memorable experience by offering guidance and suggestions of wine and beverage selections
* Ensure all wines and spirits are presented and served correctly and all pouring techniques are adhered to as specified by company standards
* Manage wine cellar and ensure its fully-stocked
* Train wait staff on available wines by the glass and inclusive selections
* Assist in preparing for and performing monthly inventory
* Assist other properties in regards to wine service when asked
* Oversee opening and closing shift duties of service staff in a dinner setting, when needed, including closing paperwork and shift recap

REQUIREMENTS
* Certification as a Level 1 or 2 Sommelier
* Experience as a sommelier or similar role
* Extensive knowledge pertaining to all aspects of winegrowing, wine production, wine styles, and regional wine laws from around the world
* Flexibility to travel between the other Ranch food and beverage outlets
* Available to work weekends, nights, and holidays as business dictates
* Reliable, organized, efficient, courteous, professional, and a team player
* Provide an excellent guest experience that builds long term guest relationships
* Maintain a clean and healthy personal hygiene and grooming
* A degree in hospitality is a plus