Job Description

Compensation starts at $58,000!


Fifteen years ago, White Lodging redefined downtown Indianapolis’ hospitality landscape by topping out construction on what was the world’s largest JW Marriott and, still today, the city’s largest hotel in Indianapolis - bringing a new level of luxury to the heart of Indy.

Today, that legacy of excellence continues as JW Marriott Indianapolis introduces the flagship location of Dean’s Steak & Seafood. Already making its mark in Charlotte, Austin, and San Antonio, Dean’s Steak & Seafood now arrives in Indianapolis as the crown jewel -a modern steakhouse that blends classic steakhouse fare with fine dining, all in a stylish yet welcoming atmosphere.

This opening marks a new chapter for the city's culinary scene, once again placing Indianapolis at the forefront of elevated dining experiences.


Summary:

Who We Are


White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.




Responsibilities


What You’ll Do


  • Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation.
  • Manage compliance with operational processes and procedures to maintain a high-performing environment.
  • Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability.
  • Foster a guest-first culture by mentoring and developing your team to deliver exceptional service.
  • Proactively solve problems and adapt to challenges in a fast-paced environment.
  • Collaborate with kitchen and service teams to create seamless dining experiences.

What You’ll Bring


  • A passion for hospitality and a positive, can-do attitude.
  • A desire to train and develop future restaurant leaders within your team.
  • Excellent communication and problem-solving skills.
  • The ability to work effectively under pressure and adapt to dynamic situations.
  • Leadership or supervisory experience in food and beverage operations is required.


Other Information

What You Can Look Forward To


  • Medical, Dental, and Vision Insurance starting on Day 1
  • Paid Parental Leave
  • Vacation and Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • 401(k) with company match
  • Hostcare Resources healthcare concierge
  • Leadership development opportunities
  • Tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences



White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2554

Important Notes

Salary

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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