WHAT YOU'LL DO
• The Restaurant Assistant General Manager reports to the Restaurant General Manager and supports the restaurant's associates by directing the daily operations, helping to create an excellent guest experience.
• Oversees and ensures the proper training of all F&B personnel following the White Lodging Way guidelines
• Consistently monitors communications, morale and motivation of all F&B personnel.
• Ensure food, liquor, wine and other beverage costs are in line with budget.
• Oversee the Food and Beverage operations during meal period times ensuring service tasks such as cooking, clearing tables, serving, taking orders, delivering room service, and cleaning all are performed in accordance with brand service standards.
• Assist or issue an accurate weekly forecast so weekly plan and schedules can be made in order to achieve the highest guest satisfaction.
• Performs any other duties as required by the Restaurant General Manager
WHAT YOU'LL BRING
• A passion for service with a positive, can-do attitude
• An interest in training and developing future F&B leaders
• Extensive knowledge in F&B operational procedures
• The desire to work in a fast-paced environment and adapt to any situation
• Ability to creatively problem solve and deliver results
• Knowledge of purchasing, inventory controls, supplies and equipment
• Prior leadership or supervisory experience is required and experience with the specific brand hotel or upscale property is an added plus
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