Pastry Sous Chef
Job Description
Summary: |
Who We Are Nestled in the heart of Wyoming’s Platte River Valley, Brush Creek Ranch is where culinary excellence meets rustic elegance. Our luxury guest experiences are built on ingredient-driven menus, from-scratch craftsmanship, and bold creativity across multiple dining venues. Owned and operated by White Lodging, one of the country’s leading hospitality companies, we’re part of a portfolio that brings world-class standards and professional development to everything we do. |
Responsibilities |
What You’ll Do What You’ll Bring |
Other Information |
What You Can Look Forward To |
Location Code: 9093
Important Notes
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
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