Pastry Assistant

This position is a front-line position, reporting to the Executive Pastry Chef learning to execute all daily operational duties, production guidelines and pastry recipes.

• Full job description and all job duties will be learned and practiced In the interim along with daily preparation and production of their food outlet/bakery.

• Utilize all F&B WLW SOP’s local health department regulations, and federal guidelines

• Inspect all foods received for freshness and proper specifications

• Store all raw foods and prepared items using all mandated procedures

• Follow all use records, recipes and procedures for food prep in accordance with HACCP

• Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination

• Help supervise the stewarding department and mentor them for potential lateral or cook positions

• Check freshness of foods and ingredients, ensure all recipes and portion use records are followed

• Be aware of all guest corporate feedback scores and conspire for positive influence on rankings

• Foster a climate of cooperation and respect between coworkers

• Mentor all associates for career development and advancement

COMPETENCIES


• Creativity

• Energy

• Excellence

• Oral Communication


SKILLS


• Baking

• Chocolate work

• Bread

• Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc

• All Cooking and preparation equipment knowledge

• Knife skills

• Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.


EDUCATION/EXPERIENCE


• Culinary Education or apprenticeship preferred but not mandatory


WORKING CONDITIONS


• 75% Physical and 25% Cerebral