What You'll Do
- Lead daily duties and provide training to team members.
- Serve beverages promptly while ensuring guest satisfaction and monitoring alcohol consumption responsibly.
- Move supplies between ranch venues and operate ranch vehicles or rangers as needed.
- Deliver high-quality service, maintaining the mission and brand standards.
- Complete setup, side work, and closing duties, ensuring the bar is clean and well-stocked.
- Inspect bar glassware and utensils for quality and cleanliness.
- Stay knowledgeable about the menu, daily specials, and preparation methods.
- Use suggestive selling techniques to enhance guest experiences and increase sales.
- Ensure food and beverage presentation meets high standards and check guest satisfaction promptly.
- Handle cash and follow policies for accurate end-of-shift paperwork.
- Promote teamwork and a friendly, safe work environment.
- Perform heavy lifting, such as changing kegs, with assistance.
- Comply with all company procedures, including uniform standards and attendance policies.
- Engage guests in conversation to create memorable connections.
What You'll Bring
- An outgoing personality with excellent communication and customer service skills.
- The ability to handle high volumes, multitask, and maintain organization under pressure.
- A strong team ethic and flexibility in scheduling.
- Bar knowledge and passion for service excellence.
- A valid driver’s license and the physical ability to work on your feet for extended periods.
- Previous bar, restaurant, or customer service experience (preferred but not required).
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