Kitchen Supervisor
Job Description
Compensation starts at range between $28.00 and $28.75 per hour
Summary: |
Culinary leader responsible for running a shift in outlets or banquet kitchen |
Responsibilities |
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Other Information |
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Location Code: 1023
Important Notes
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
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