Kitchen Supervisor
Summary: |
|
Culinary leader responsible for running a shift in outlets or banquet kitchen
|
Responsibilities |
|
* Open or close a BOH kitchen shift * Implement, maintain, and monitor WLW * Assist in achieving department financial goals, AES goals, Guest satisfaction goals
|
Other Information |
|
SKILLS
* Strong guest focus * Self-motivated * Strong work ethic * Passion for food * Must be fluent with all cooking procedures * Teaching diverse workforce
EDUCATION/EXPERIENCE
* At least one year experience in a leadership culinary role
WORKING CONDITIONS
* Spend up to ten hours on your feet and lift 35 pounds
FULL TIME BENEFIT OVERVIEW
* Medical, Dental, and Vision * Life Insurance * Employee Assistance Program (EAP) * 401(k) * Vacation and Paid Time Off (PTO) * Tuition Reimbursement * Complimentary and Discounted Rooms
|
Compensation starts at $21.60. Accepting applications for up to 7 days from the date the job was posted. For more open positions within White Lodging, please visit our Careers page at www.whitelodging.com/careers!
Location Code: 2521
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Loading . . . Posted: 10/1/2024
Job Reference #: 2521201H2155