Culinary leader responsible for running a shift in outlets or banquet kitchen
Responsibilities
* Open or close a BOH kitchen shift * Implement, maintain, and monitor WLW * Assist in achieving department financial goals, AES goals, Guest satisfaction goals
Other Information
SKILLS
* Strong guest focus * Self-motivated * Strong work ethic * Passion for food * Must be fluent with all cooking procedures * Teaching diverse workforce
EDUCATION/EXPERIENCE
* At least one year experience in a leadership culinary role
WORKING CONDITIONS
* Spend up to ten hours on your feet and lift 35 pounds
FULL TIME BENEFIT OVERVIEW
* Medical, Dental, and Vision * Life Insurance * Employee Assistance Program (EAP) * 401(k) * Vacation and Paid Time Off (PTO) * Tuition Reimbursement * Complimentary and Discounted Rooms
Location Code: 1187
Important Notes
Hourly
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
