The Host/Cashier is responsible for friendly and professional service to guests through detailed knowledge of the menu, specials, and hotel amenities. The Host/Cashier also should ensure a guest is satisfied with their entire experience in the restaurant.

* Greeting guests in a warm and professional manner
* Understand and comply with uniform standards
* Effectively assigning servers to sections
* Utilizing rotational seating standards
* Managing reservations
* Communicating special accommodations to servers and managers
* Maintaining the entryway to the restaurant
* Professionally seating and assigning guests to tables
* Knowledgeable of both food and beverage menu
* Communicating 86’d items and specials
* Effectively entering orders through the POS system
* Verifying payment methods and responsible cash handling methods
* Completing side work duties and cleaning tasks
* Ensuring that quality checks are complete upon departure
* Any other task assigned by management

COMPETENCIES

* Creativity
* Integrity
* Organization
* Adaptability
* Likability
* Listening
* Customer Focus
* Team Player
* First Impression
* Persuasion
* Oral Communication
* Energy
* Ambition

SKILLS

* Multitasking
* Customer Service
* Knowledge of daily specials, menu, and 86’d items
* Cash Handling
* Managing payment through POS system
* Cleaning and restocking needed items

EDUCATION/EXPERIENCE

* Guest Service Experience Preferred

WORKING CONDITIONS

* Standing and walking for over 6 hours and lifting over 10 lbs. consistently
* Ability to lift up to 25 lbs. occasionally
* Ability to See, Hear, and Speak

FULL TIME BENEFIT OVERVIEW

* Medical, Dental, and Vision
* Life Insurance
* Employee Assistance Program (EAP)
* 401(k)
* Vacation and Paid Time Off (PTO)
* Tuition Reimbursement
* Complimentary and Discounted Rooms