Food and Beverage Analyst

Job Description



Summary:

The F&B Controller will have responsibility for performing detailed analysis, the definition/documentation of business requirements, and report/dashboard with a major focus on system impact to ensure the successful delivery of F&B initiatives. This position works alongside the VP of F&B in providing functional expertise in supporting the company’s food and beverage operations, including providing F&B analysis of all ratings, financial performance, etc.


Responsibilities


* Provides, reviews and consolidates analysis from revenue achievement to cost control. Ensures that all reporting is accurate and up to date.
* Creates and refines analytical data as related to menu mixes, business unit performance, and overall F&B growth.
* Designs, develops, and implements reports in a timely manner (Examples include F&B Labor Benchmarking, INMOTION, Weekly Sales Recap, Sales dashboard, sales update by channel, sales ranking report, F&B Scorecard Analysis, F&B Activation/Promo scorecard or tracker.)
* Monitors Revinate and compiles reports on reviews as they pertain to our restaurants and bars.
* Keep Stakeholders apprised with an up-to-date status of reporting being developed


Other Information



SKILLS
* Hotel Brand Databases
* Microsoft Office Suite, Google Suite
* Report Composition, Trend Analysis, Advanced Microsoft Excel, including VBA (Macros), Conditional Formatting, Advanced Charting, and PivotTables
* Project Management and Project Collaboration Software
* Data Mining: IBM SPSS Modeler
* Data Visualization: Tableau and Power BI
* Microsoft SQL Server & SQL Programming
* Ability to read, analyze, and interpret general business guidelines with ability to write reports, business correspondence, and procedure manuals.
* Ability to effectively present information and respond to questions.
* Excellent interpersonal skills to communicate with all levels of employees. Analytical thinking a plus.
* Strong computer skills with working knowledge of Windows, Excel, Office, or similar applications.
* Strong verbal and written skills; literacy and fluency in English
* Detail-oriented with good organizational and time management skills
* Must have ability to work in a fast-paced environment to lead and/or oversee multiple projects and priorities.

EDUCATION/EXPERIENCE
* BS or BA in Business Analytics
* 2 years Food & Beverage and/or Hospitality experienceMust have excellent knowledge of hotel, restaurant, and F&B products in a high-quality standards operation.
* Budgeting and financial analysis background a plus

Location Code: A75

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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Posted: 10/6/2021

Job Reference #: A75787Z1420