What You'll Do
• The Director of Event Operations oversees the entire banquet operation, including service and set-up. This person is responsible for training and developing associates, and providing a high level of service for our guests.
• They review all resumes and Banquet Event Orders to ensure all functions are properly staffed and all food, beverage, and supplies are ordered and within budget.
• They build a successful team that can accomplish goals set for the event operations department.
• They attend pre-planning meetings with and build relationships with event contacts.
• They assist with weekly scheduling and payroll, and have a strong working knowledge of Microsoft Office, Delphi, and other systems.
• Additional responsibilities as dictated by the Assistant General Manager or Director of Event Management
What You'll Bring
• A passion for service with a positive, can-do attitude
• An interest in training and developing future leaders
• Extensive knowledge in Event and F&B operational procedures
• The desire to work in a fast-paced environment and adapt to any situation
• Ability to creatively problem solve and deliver results
• Knowledge of purchasing, inventory controls, supplies and equipment
• Prior leadership experience is required and experience with the specific brand hotel or upscale property is an added plus
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