Job Description


Summary:

Culinary leader responsible for running a shift in outlets or banquet kitchen. Requires moving supplies to multiple ranch venues and operating ranch vehicle or ranger. Must oversee associates and maintain ranch assets at multiple locations on ranch.


Responsibilities



* Open or close a BOH kitchen shift

* Implement, maintain, and monitor WLW

* Assist in achieving department financial goals, AES goals, Guest satisfaction goals


Other Information



SKILLS

* Strong guest focus

* Self-motivated

* Strong work ethic

* Passion for food

* Must be fluent with all cooking procedures

* Teaching diverse workforce

* Must have a valid driver’s license

EDUCATION/EXPERIENCE

* At least one year experience in a leadership culinary role

WORKING CONDITIONS

* Spend up to ten hours on your feet and lift 35 pounds

Location Code: 9089

Important Notes

Hourly

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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