Culinary Supervisor - Caroline's Oyster Bar

Job Description


Culinary leader responsible for running a shift in outlets or banquet kitchen


* Open or close a BOH kitchen shift
* Implement, maintain, and monitor WLW
* Assist in achieving department financial goals, AES goals, Guest satisfaction goals

Other Information


* Strong guest focus
* Self-motivated
* Strong work ethic
* Passion for food
* Must be fluent with all cooking procedures
* Teaching diverse workforce


* At least one year experience in a leadership culinary roleWORKING CONDITIONS
* Spend up to ten hours on your feet and lift 35 pounds


* Medical, Dental, and Vision
* Life Insurance
* Employee Assistance Program (EAP)
* 401(k)
* Vacation and Paid Time Off (PTO)
* Tuition Reimbursement
* Complimentary and Discounted Rooms

Location Code: 2556

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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Posted: 9/29/2021

Job Reference #: 2556203H2140