Cook

Who We Are

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. As a Cook, you’ll bring your culinary passion to life by preparing high-quality dishes, maintaining consistency across service, and creating memorable dining experiences for every guest.

What You'll Do and What You'll Bring

What You’ll Do

Support the Sous Chef in daily kitchen operations and assist in maintaining efficient workflows.
Prepare, cook, and present dishes with consistency and precision.
Manage assigned kitchen stations while ensuring ingredient freshness and proper stock levels.
Maintain sanitation standards and follow food safety practices.
Work collaboratively with the culinary team to deliver an exceptional guest experience.
Respond proactively to feedback and contribute to continuous improvement in food quality and service.

What You’ll Bring

Proficiency in fundamental cooking methods and techniques.
Ability to manage multiple kitchen stations and maintain composure in high-volume environments.
Strong understanding of food safety, sanitation, and kitchen operations.
A team-oriented mindset with a commitment to excellence and hospitality.
Flexibility to work various shifts, including weekends and holidays.

What You Can Look Forward To

What You Can Look Forward To

Day 1 Medical, Dental, and Vision insurance
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
401(k) with company match
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple hotels in each market = more opportunities for growth

Location Code: 7554

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