Cook
Job Description
Summary: |
Positions: Lead, Sauté, and Broiler Cook (Full-time, Part-time, and Seasonal positions available!) Earn up to $22.00 per hour based on job, skill level, and experience! Location: Lighthouse Restaurant Schedule: Open availability required; able to work any day, any time Overview White Lodging operates a collection of award-winning, premium-brand restaurants and bars. Our culinary team is dedicated to providing an exceptional dining experience, and we are looking for skilled and passionate Line Cooks at various levels to join our team and contribute to a positive guest experience. Each Line Cook level has unique responsibilities and expectations outlined below. Sharpen your knives and skills at one of Northwest Indiana's best restaurants, Lighthouse! |
Responsibilities |
Who We Are At White Lodging, we take pride in crafting exceptional dining experiences through high-quality ingredients, expert technique, and a passion for culinary excellence. We are looking for dedicated, skilled, and motivated Line Cooks to join our team and contribute to our standard of excellence. What You’ll Do What You’ll Bring |
Other Information |
What You Can Look Forward Too |
Location Code: 8010
Important Notes
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
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