Cook III
Summary: |
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This position is a hourly position, working on learning and honing cooking skills and technique, the fundamentals of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about utilizing the WLW SOP’s and standards. |
Responsibilities |
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* This is a Culinarian in training position,[usually entry level or limited experience in the discipline] full job description and all job duties will be learned and practiced along with the mentoring of interns & stewards and daily preparation and production of their food outlet * Utilize all F&B WLW SOP’s local health department regulations, and federal guidelines * Inspect all foods received for freshness and proper specifications * Store all raw foods and prepared items using all mandated procedures * Follow all use records and procedures for food prep in accordance with HACCP * Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination * Help supervise the stewarding department and mentor them for potential lateral or cook positions * Check freshness of foods and ingredients, ensure all recipes and portion use records are followed * Be aware of all guest corporate feedback scores and conspire for positive influence on rankings * Foster a climate of cooperation and respect between coworkers * Mentor all associates for career development and advancement
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Other Information |
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COMPETENCIES
* Creativity * Energy * Excellence * Oral Communication
SKILLS
* Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc * All Cooking and preparation equipment knowledge * Knife skills * Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc
EDUCATION/EXPERIENCE
* Culinary Education or apprenticeship preferred but not mandatory
WORKING CONDITIONS
* 75% Physical and 25% Cerebral
FULL TIME BENEFIT OVERVIEW
* Medical, Dental, and Vision * Life Insurance * Employee Assistance Program (EAP) * 401(k) * Vacation and Paid Time Off (PTO) * Tuition Reimbursement * Complimentary and Discounted Rooms
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Location Code: 2740
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Loading . . . Posted: 5/5/2022
Job Reference #: 2740201H2131