Cook III - Corinne

Job Description



Summary:

This position is a hourly position, working on learning and honing cooking skills and technique, the fundamentals of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about utilizing the WLW SOP’s and standards.


Responsibilities


* This is a Culinarian in training position,[usually entry level or limited experience in the discipline] full job description and all job duties will be learned and practiced along with the mentoring of interns & stewards and daily preparation and production of their food outlet
* Utilize all F&B WLW SOP’s local health department regulations, and federal guidelines
* Inspect all foods received for freshness and proper specifications
* Store all raw foods and prepared items using all mandated procedures
* Follow all use records and procedures for food prep in accordance with HACCP
* Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination
* Help supervise the stewarding department and mentor them for potential lateral or cook positions
* Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
* Be aware of all guest corporate feedback scores and conspire for positive influence on rankings
* Foster a climate of cooperation and respect between coworkers
* Mentor all associates for career development and advancement


Other Information



COMPETENCIES

* Creativity
* Energy
* Excellence
* Oral Communication

SKILLS

* Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
* All Cooking and preparation equipment knowledge
* Knife skills
* Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc

EDUCATION/EXPERIENCE

* Culinary Education or apprenticeship preferred but not mandatoryWORKING CONDITIONS
* 75% Physical and 25% Cerebral

FULL TIME BENEFIT OVERVIEW

* Medical, Dental, and Vision
* Life Insurance
* Employee Assistance Program (EAP)
* 401(k)
* Vacation and Paid Time Off (PTO)
* Tuition Reimbursement
* Complimentary and Discounted Rooms

Location Code: 3200

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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Posted: 10/6/2021

Job Reference #: 3200202H2131