Cook I - Burger Bar on Congress

Job Description


Wanted: The next generation of culinary chefs.
* This position is a hourly supervisor position, in charge of the line shift production of a particular food production kitchen when the Chef or Sous Chef is not present.


* Do you love when a guest tells you "This is the best thing I've ever eaten"? Or when you entertain & engage with guests from across the world through your delicious dishes? If this is you, White Lodging is searching for people to add to our culinary teams across the country to do what they love: cook.
* Surround yourself with a like-minded team of professionals that are all out to be part of the highest-rated hotel F&B operations in the country. A team that brings to life curated recipes from our R&D chef in one of our world-class restaurant concepts. Check out our commitment to F&B innovation:
* The work will challenge you, reward you and push you to give your best. You will leave with a sense of satisfaction from doing your best every day, no matter how many hours you just spent in the kitchen.
* You’ll bring your best teamwork and pick up extra responsibilities when needed, setting yourself apart with your work ethic. This, in addition to our robust training will prepare you for many advancement opportunities within White Lodging.
* You can enjoy benefits starting your first day on the job! This includes medical AND dental insurance, tuition reimbursement, DailyPay, hotel discounts, PTO, and so much more!
* Check out what the word hospitalitarian means to us and how that could be you:
* Think you are up for the challenge? Hit "Apply Now" and we’ll take you through the fastest application process you’ve ever experienced by speaking with Olivia, our recruiting assistant. You’ll get scheduled for an interview in minutes and you’ll be one step closer to a career that can last a lifetime.
* Still not convinced? Find out more about White Lodging at There are more job responsibilities below.

Other Information

* Utilize all F&B WLW SOP’s local health department regulations, and federal guidelines
* Follow all use records and procedures for food prep in accordance with HACCP
* Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination
* Help supervise the stewarding department and mentor them for potential lateral or cook positions
* Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
* Mentor all associates for career development and advancement
* This is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent, In the interim they are mentoring Cooks II & III’s along with daily preparation and production of their food outlet


* All Cooking and preparation equipment knowledge
* Knife skills
* Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc


* Culinary Education or apprenticeship preferred but not mandatory


* 75% Physical and 25% Cerebral


* Medical, Dental, and Vision
* Life Insurance
* Employee Assistance Program (EAP)
* 401(k)
* Vacation and Paid Time Off (PTO)
* Tuition Reimbursement
* Complimentary and Discounted Rooms

Location Code: 2558

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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Posted: 1/10/2022

Job Reference #: 2558206H2120