Cook I - Bistro

Job Description



Summary:

This position is a hourly supervisor position, in charge of the line shift production of a particular food production kitchen when the Chef or Sous Chef is not present, executing all daily operational duties and supervising the culinary staff utilizing the WLW SOP’s and standards.


Responsibilities


* This is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent, In the interim they are mentoring Cooks II & III’s along with daily preparation and production of their food outlet
* Utilize all F&B WLW SOP’s local health department regulations, and federal guidelines
* Inspect all foods received for freshness and proper specifications
* Store all raw foods and prepared items using all mandated procedures
* Follow all use records and procedures for food prep in accordance with HACCP
* Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination
* Help supervise the stewarding department and mentor them for potential lateral or cook positions
* Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
* Monitor all guest corporate feedback scores and conspire for positive influence on rankings
* Foster a climate of cooperation and respect between coworkers
* Mentor all associates for career development and advancement


Other Information



COMPETENCIES
* Creativity
* Energy
* Excellence
* Oral Communication

SKILLS
* Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
* All Cooking and preparation equipment knowledge
* Knife skills
* Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc

EDUCATION/EXPERIENCE
* Culinary Education or apprenticeship preferred but not mandatoryWORKING CONDITIONS
* 75% Physical and 25% Cerebral

FULL TIME BENEFIT OVERVIEW
* Medical, Dental, and Vision
* Life Insurance
* Employee Assistance Program (EAP)
* 401(k)
* Vacation and Paid Time Off (PTO)
* Tuition Reimbursement
* Complimentary and Discounted Rooms

Location Code: 3767

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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Posted: 9/28/2021

Job Reference #: 3767208H2120