Sharpen your knives and be the face of one of West Lafayette’s premier hotels! Join the culinary team at the Union Club Hotel, where your skills will shine, and your passion for cooking will thrive. [All shifts available. Must be available to work weekends and holidays as necessary. *Based on experience and outlet.]
What You'll Do and What You'll Bring
What You’ll Do
Mentor entry-level cooks and apprentices while managing daily food preparation and production for your outlet.
Follow company F&B procedures, health department regulations, and federal guidelines to ensure food safety and quality.
Maintain food cost and labor cost targets while managing portion control and ingredient freshness.
Utilize a variety of cooking techniques, including sautéing, broiling, frying, roasting, butchery, and more, to prepare dishes to perfection.
Contribute to a positive team atmosphere by fostering cooperation and respect among coworkers.
Be mindful of guest feedback scores, working proactively to positively influence rankings.
What You’ll Bring
Expertise in using all cooking and preparation equipment.
Proficiency in a variety of culinary techniques, including breakfast cookery, garde manger, and pantry preparation.
Culinary education or apprenticeship preferred but not mandatory.
The ability to stand and work at a fast pace for extended periods.
What You Can Look Forward To
What You Can Look Forward To
Medical, Dental, and Vision Insurance starting Day 1
DailyPay option
Affordable $2/day Medical Insurance with free wellness care
Unlimited referral bonuses
Vacation/Paid Time Off (PTO) with rollover
Tuition reimbursement
Location Code: 7513
Important Notes
Hourly
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
