Bistro Supervisor - Bistro

Job Description



Summary:

Supervise the Bistro and all Bistro team members. Be capable of performing all duties and positions within the Bistro area.


Responsibilities


* Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
* Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
* Inspect storage areas for organization, use of FIFO, and cleanliness.
* Complete scheduled inventories and stock and requisition necessary supplies.
* Monitor dining rooms for seating availability, service, safety, and wellbeing of guests.
* Complete work orders for maintenance repairs.
* Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
* Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
* Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager.
* Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
* Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
* Speak with others using clear and professional language.
* Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
* Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.


Other Information



COMPETENCIES

* Job Knowledge
* Flexibility/Adaptability
* Quality of Work
* Perseverance
* Quantity of Work
* Organization Skills
* Guest Focus/Customer Service
* Effort
* Reliability/Dependability
* Judgment/Problem Solving
* Motivation/Initiative
* Cooperation/Teamwork

SKILLS

* Must pass certification quiz/test for position.
* Have a thorough knowledge of emergency procedures.
* Complete Chemical Training and Blood borne Pathogen Training.

EDUCATION/EXPERIENCE

* None required.

WORKING CONDITIONS

* Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

Location Code: 1196

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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Posted: 1/12/2022

Job Reference #: 1196208H2334