What You’ll Do
- Collaborate with the sales team and head chef to deliver exceptional events that exceed guest expectations.
- Plan event layouts, oversee venue setup, and ensure all event elements—tables, linens, centerpieces, and more—are perfectly arranged.
- Coordinate staffing needs, preparing work schedules for banquet servers and event staff.
- Oversee the smooth execution of meals and beverages, ensuring seamless service from seating to table clearing.
- Manage liquor and soft drink availability when required and maintain compliance with service regulations.
- Act as a leader and mentor, coaching and training team members to ensure operational excellence.
What You’ll Bring
- Strong leadership, motivational, and coaching skills to inspire your team.
- Exceptional organizational and problem-solving abilities with a focus on guest satisfaction.
- In-depth knowledge of hotel operations, including A/V, F&B outlets, culinary, engineering, and sales.
- Excellent communication skills, both verbal and written, with the ability to build trust and rapport with guests and team members.
- A proactive mindset with foresight to anticipate guest and event needs.
- A comprehensive understanding of event planning processes from start to finish.
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