Banquet Executive Chef

Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef.

• Plan and oversee day-to-day banquet culinary operations and give direction to associates

• Create and implement menu selections for special banquet themes and events

• Ensure the consistency in the preparation of all food items according to hotel recipes and standards

• Follow all safety and sanitation policies

• Contribute to maximizing the overall departmental profit

• Control and analyze the quality levels of production and presentation, guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene

• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting coaching & counseling, conducting evaluations, training, scheduling, assigning work, and delivering recognition and reward

• Participate in the development of the kitchen’s business strategies

• Supervise daily setup for menu, anticipate business volume, and adjust work areas/schedules accordingly

• Manage time effectively and efficiently

• Establish and maintain effective employee relations and interdepartmental working relationship

• Additional duties as assigned

COMPETENCIES


• Independence

• Stress Management

• Adaptability

• Creativity

• Analysis Skills

• Oral Communication

• Inspiring Followership

• Energy

• Passion

• Ambition


SKILLS


• Knowledge of culinary skills and operation

• Computer literate

• Interpersonal and problem solving abilities

• Ability to work cohesively as part of a team

• Written and oral communication skills

• Ability to train culinary staff


EDUCATION/EXPERIENCE


• 1-2 years as a Sous Chef

• College degree or equivalent degree from a recognized culinary institute preferred

• Previous hospitality experience required


WORKING CONDITIONS


• Ability to lift and carry up to 50 pounds

• Must be able to lift frequently loads up to 30 pounds

• Must be able to stand or sit for long periods of time

• Constant walking throughout shift

• Must be able to talk, hear, and taste



FULL TIME BENEFIT OVERVIEW


• Medical, Dental, and Vision

• Short- and Long-Term Disability and Life Insurance

• Employee Assistance Program (EAP)

• 401(k)

• Paid Time Off to include Vacation, Holidays, & Sick

• Tuition Reimbursement

• Complimentary and Discounted Rooms