Job Description


Summary:

Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef.


Responsibilities



* Plan and oversee day-to-day banquet culinary operations and give direction to associates

* Create and implement menu selections for special banquet themes and events

* Ensure the consistency in the preparation of all food items according to hotel recipes and standards

* Follow all safety and sanitation policies

* Contribute to maximizing the overall departmental profit

* Control and analyze the quality levels of production and presentation, guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene

* Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting coaching & counseling, conducting evaluations, training, scheduling, assigning work, and delivering recognition and reward

* Participate in the development of the kitchen’s business strategies

* Supervise daily setup for menu, anticipate business volume, and adjust work areas/schedules accordingly

* Manage time effectively and efficiently

* Establish and maintain effective employee relations and interdepartmental working relationship

* Additional duties as assigned


Other Information



COMPETENCIES

* Independence

* Stress Management

* Adaptability

* Creativity

* Analysis Skills

* Oral Communication

* Inspiring Followership

* Energy

* Passion

* Ambition

SKILLS

* Knowledge of culinary skills and operation

* Computer literate

* Interpersonal and problem solving abilities

* Ability to work cohesively as part of a team

* Written and oral communication skills

* Ability to train culinary staff

EDUCATION/EXPERIENCE

* 1-2 years as a Sous Chef

* College degree or equivalent degree from a recognized culinary institute preferred

* Previous hospitality experience required

WORKING CONDITIONS

* Ability to lift and carry up to 50 pounds

* Must be able to lift frequently loads up to 30 pounds

* Must be able to stand or sit for long periods of time

* Constant walking throughout shift

* Must be able to talk, hear, and taste

FULL TIME BENEFIT OVERVIEW

* Medical, Dental, and Vision

* Short- and Long-Term Disability and Life Insurance

* Employee Assistance Program (EAP)

* 401(k)

* Paid Time Off to include Vacation, Holidays, & Sick

* Tuition Reimbursement

* Complimentary and Discounted Rooms

Location Code: 1303

Important Notes

Salary

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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