Job Description


Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef.


* Plan and oversee day-to-day banquet culinary operations and give direction to associates
* Create and implement menu selections for special banquet themes and events
* Ensure the consistency in the preparation of all food items according to hotel recipes and standards
* Follow all safety and sanitation policies
* Contribute to maximizing the overall departmental profit
* Control and analyze the quality levels of production and presentation, guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene
* Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting coaching & counseling, conducting evaluations, training, scheduling, assigning work, and delivering recognition and reward
* Participate in the development of the kitchen’s business strategies
* Supervise daily setup for menu, anticipate business volume, and adjust work areas/schedules accordingly
* Manage time effectively and efficiently
* Establish and maintain effective employee relations and interdepartmental working relationship
* Additional duties as assigned

Other Information


* Independence
* Stress Management
* Adaptability
* Creativity
* Analysis Skills
* Oral Communication
* Inspiring Followership
* Energy
* Passion
* Ambition


* Knowledge of culinary skills and operation
* Computer literate
* Interpersonal and problem solving abilities
* Ability to work cohesively as part of a team
* Written and oral communication skills
* Ability to train culinary staff


* 1-2 years as a Sous Chef
* College degree or equivalent degree from a recognized culinary institute preferred
* Previous hospitality experience required


* Ability to lift and carry up to 50 pounds
* Must be able to lift frequently loads up to 30 pounds
* Must be able to stand or sit for long periods of time
* Constant walking throughout shift
* Must be able to talk, hear, and taste


* Medical, Dental, and Vision
* Short- and Long-Term Disability and Life Insurance
* Employee Assistance Program (EAP)
* 401(k)
* Paid Time Off to include Vacation, Holidays, & Sick
* Tuition Reimbursement
* Complimentary and Discounted Rooms

Location Code: 1303

Important Notes


Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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